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    You are in: Home / Recipes / My Favourite Curry- Gujrati Kadhi Recipe
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    My Favourite Curry- Gujrati Kadhi

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    2 Total Reviews

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    • on July 09, 2002

      Agreed - this is absolutely delicious. A few tips from my point of view though. 1) Make sure you do not over-fry the seasonings. 2) It is much nicer all round if you strain the resultant Kardhi to remove the whole seasonings whice get in the way, leaving you with a smooth, tangy, delicious concoction! 3) My Punjabi roots call for the addition of some nice potato pakoras to add some more sustenance.

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    • on January 10, 2007

      Thankyou Charishma for introducing me to something new and absolutely wonderful! I have eaten alot of curries and this is one of the best. It tastes really unique, sweet and fruity due to the yoghurt, ginger and sugar. It is really wonderful how it does not use garlic or onion, the hing powder gives a great onion taste without the usual heavy, greasiness of fried onions. The only thing missing is the cumin and turmeric which is not in the ingredient list but I included these because they were listed in Charishmas review of another kadhi recipe. The cumin especially really improves the flavour. I made it both with pakodas (dumplings) and without, and it is wonderful either way. To make some simple gramflour dumplings, I mixed up half a cup of besan (gram flour) with a bit of hing powder, salt, pepper, paprika and red chilli powder in a bowl. I then add enough water to make a thick batter, then I drop large droplets of the mixture into a large pot of boiling water and boil them for 15 minutes until ready, then imerse in the finished kadhi. I am sure this kadhi recipe is the best one here on Zaar, I think garlic or onion would ruin this. This recipe is something speacial that everyone should try, dont get discouraged during the cooking process, it only tastes right at the very end.

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    Nutritional Facts for My Favourite Curry- Gujrati Kadhi

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 45
    52%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.7 mg
    1%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    hing water

    curry leaves

    cloves

    green cardamoms

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