My Favourite Curry

Submitted by SoupCookie

"A great recipe to use up leftover chicken or beef."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 2-4

ingredients

• 2 tablespoons butter
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup red pepper, diced
• 3 tablespoons grated carrots
• 2 tablespoons flour
• 1 teaspoon chicken bouillon powder
• 1 teaspoon yellow curry powder
• salt and pepper, to taste
• 1 cup milk
• 1 cup leftover cooked chicken, chopped

directions

1. Melt butter on medium, in a medium sauce pan. Add onion, red pepper, and carrot; cook 5 minutes until onion is soft.
2. Add next 4 ingredients; stir.
3. Gradually stir in milk and let boil till slightly thickened.
4. Add chicken. Heat and stir for another 1-2 minutes. Remove from heat and serve with rice.