My Favourite Apple Crisp

Submitted by Irmgard

"This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 8

ingredients

• Fruit

• 3 medium apples, peeled and sliced
• 3 medium pears or 3 medium peaches, peeled and sliced
• 236.59 ml fresh cranberries or 236.59 ml frozen cranberries
• 118.29 ml granulated sugar
• 29.58 ml all-purpose flour
• 4.92 ml cinnamon
• 59.14 ml apple juice or 59.14 ml orange juice

• Topping

• 236.59 ml rolled oats
• 118.29 ml all-purpose flour
• 118.29 ml granulated sugar
• 4.92 ml cinnamon
• 4.92 ml allspice
• 78.78 ml butter or 78.78 ml margarine

directions

1. Fruit: Combine all of the fruit in a bowl.
2. Mix the sugar, flour, and cinnamon.
3. Toss with the fruit.
4. Place in a 2-quart shallow casserole or an 8" square baking pan.
5. Drizzle with apple or orange juice.
6. Topping: Combine the oats, flour, sugar, cinnamon and allspice.
7. Cut in the butter until the mixture is crumbly.
8. Spoon over the fruit mixture.
9. Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
10. Serve warm.

Reviews

[Heather U.]

Irmgard, I absolutely loved this. I used all pears (so much for it being an "apple" crisp), and 1 cup of fresh blueberries, which is what I had on hand. Wouldn't change a thing-- thanks so much for posting.

 

[ReeLani]

Lovely! I used 6 Granny Smith apples and fresh cranberries and it was so good. Forgot the orange juice, actually, but we still enjoyed the heck out of this.