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    You are in: Home / Recipes / My Favourite Apple Crisp Recipe
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    My Favourite Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Irmgard's Note:

    This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit

    Topping

    Directions:

    1. 1
      Fruit: Combine all of the fruit in a bowl.
    2. 2
      Mix the sugar, flour, and cinnamon.
    3. 3
      Toss with the fruit.
    4. 4
      Place in a 2-quart shallow casserole or an 8" square baking pan.
    5. 5
      Drizzle with apple or orange juice.
    6. 6
      Topping: Combine the oats, flour, sugar, cinnamon and allspice.
    7. 7
      Cut in the butter until the mixture is crumbly.
    8. 8
      Spoon over the fruit mixture.
    9. 9
      Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on June 16, 2006

      55

      Irmgard, I absolutely loved this. I used all pears (so much for it being an "apple" crisp), and 1 cup of fresh blueberries, which is what I had on hand. Wouldn't change a thing-- thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      55

      Lovely! I used 6 Granny Smith apples and fresh cranberries and it was so good. Forgot the orange juice, actually, but we still enjoyed the heck out of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favourite Apple Crisp

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 77
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 37.9 g
    151%
    Protein 3.1 g
    6%

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