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    You are in: Home / Recipes / My Favorite Vegan French Toast Recipe
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    My Favorite Vegan French Toast Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MellyLou's Note:

    Having lived with a breakfast man for three years, I can't believe I forgot my favorite sweet morning treat(aside from vegan donuts): French Toast! So, I decided to give it an honest vegan try and I ended up adapting a recipe submitted by Chef Smileyfroggy. It has the traditional Frenchie sweetness, that is also counteracted by the subtle sourness of the "soybuttermilk".

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    Units: US | Metric


    1. 1
      Mix all dry ingredients together thoroughly.
    2. 2
      Add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
    3. 3
      Mix wet into dry ingredients.
    4. 4
      Soak each bread(stale, fresh, or oven dried)side for one minute each.
    5. 5
      Heat pan to medium, coat with 1 teaspoon or so of Earth Balance. Cook pan side for 1 minute and meanwhile dust face-up side with cinnamon. Then flip the toast a little prematurely, so that you can "unstick" and dust. I flip and cook each side, a total of two times each.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for My Favorite Vegan French Toast Recipe

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.0
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 325.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.0 g
    Sugars 10.1 g
    Protein 4.2 g

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