Total Time
4hrs 2mins
Prep 2 mins
Cook 4 hrs

Once you try this recipe, I would be willing to bet that you never go back to your old ways of preparing a turkey again! Enjoy!

Ingredients Nutrition

  • 20 lbs turkey
  • 750 ml wine (your choice, I like Chardonnay)

Directions

  1. Buy a turkey.
  2. Have a glass of wine.
  3. Stuff the turkey.
  4. Have a glass of wine.
  5. Share a 3/4 cup of wine with the turkey.
  6. Put turkey into the oven.
  7. Have a few more glasses of wine.
  8. Turk the bastey.
  9. Wine of glass the another get.
  10. Ponder the meat thermometer.
  11. Glass yourself another pour of wine.
  12. Bake the wine for 4 hours.
  13. Take the oven out of the turkey.
  14. Floor the turkey up off the pick.
  15. Turk the carvey.
  16. Get yourself another wottle of bine.
  17. Tet the sable & pour yourself another glass of turkey.
  18. Say grace, throw up & pass out.
  19. Enjoy!
Most Helpful

5 5

Awesome recipe! No more plain old turkey for this old gal -

5 5

Rosie, this sounds fabulous! Love your sense of humour!