My Favorite Tuna Salad
"My mom used to make tomatoes stuffed with tuna salad so I've always liked the tuna / tomato flavor combination, but I found them a little hard to eat since the tomato wedges were so large. I recently created this recipe which I love. The apple cider vinegar is a key ingredient in that it cuts down on the fishy taste of the tuna fish. I make tuna fish sandwiches with this. Enjoy."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna in water, Drained
- 3 tablespoons fat-free mayonnaise
- 1⁄3 cup celery, Finely Diced
- 3⁄4 cup diced tomato
- 3⁄4 teaspoon apple cider vinegar
directions
- Mix all ingredients; blending well.
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Reviews
-
I love this . I added some dill pickel relish and boiled eggs. I make sandwiches or eat it with crackers and cheese. Thanks
RECIPE SUBMITTED BY
I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.
