Total Time
Prep 10 mins
Cook 0 mins

My mom used to make tomatoes stuffed with tuna salad so I've always liked the tuna / tomato flavor combination, but I found them a little hard to eat since the tomato wedges were so large. I recently created this recipe which I love. The apple cider vinegar is a key ingredient in that it cuts down on the fishy taste of the tuna fish. I make tuna fish sandwiches with this. Enjoy.


  1. Mix all ingredients; blending well.
Most Helpful

I love this . I added some dill pickel relish and boiled eggs. I make sandwiches or eat it with crackers and cheese. Thanks

Joan Dunklin December 03, 2006