2 Reviews

I could have eaten the whole pot! It was sooooo good ~ I added water chestnuts, and about 1/8 teaspoon red pepper flakes, and garnished with chives and cilantro. Made for Newest Tag (now Rookie Recipes!)

2 people found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle January 13, 2013

While this is tasty, there is nothing in the list of ingredients that makes it a curry. No curry paste, no typical curry spices (cumin, coriander, cayenne, turmeric, cardamom). I added a TB of red curry paste to it to make it actually taste like curry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lorelei007 April 21, 2014
My Favorite Thai Red Shrimp Curry