Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Thai Red Shrimp Curry Recipe
    Lost? Site Map

    My Favorite Thai Red Shrimp Curry

    1/1 Photo of My Favorite Thai Red Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Baby Kato's Note:

    This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
    2. 2
      Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
    3. 3
      Next add the shrimp and simmer for 4 - 5 minutes.
    4. 4
      Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on January 13, 2013

      55

      I could have eaten the whole pot! It was sooooo good ~ I added water chestnuts, and about 1/8 teaspoon red pepper flakes, and garnished with chives and cilantro. Made for Newest Tag (now Rookie Recipes!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014

      While this is tasty, there is nothing in the list of ingredients that makes it a curry. No curry paste, no typical curry spices (cumin, coriander, cayenne, turmeric, cardamom). I added a TB of red curry paste to it to make it actually taste like curry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Favorite Thai Red Shrimp Curry

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1261.0
     
    Calories from Fat 235
    18%
    Total Fat 26.1 g
    40%
    Saturated Fat 20.9 g
    104%
    Cholesterol 45.3 mg
    15%
    Sodium 1430.6 mg
    59%
    Total Carbohydrate 232.2 g
    77%
    Dietary Fiber 4.3 g
    17%
    Sugars 69.2 g
    277%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    galangal

    lemongrass

    garlic chives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites