My Favorite Tex-Mex Tofu Scramble

Made This Recipe? Add Your Photo

Total Time
35mins
Prep 35 mins
Cook 0 mins

This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes).
  3. Add peppers, jalapeno, salt, and spices and cook another 2-3 minutes.
  4. Crumble tofu into pan, and stir to combine. Squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, WITHOUT STIRRING.
  5. Add salt and chili powder to taste and cook another 2-3 minutes.
  6. Wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste.
Most Helpful

4 5

Very good. Whole family loved it.

4 5

I made this as a breakfast scramble and added chopped fake sausage links! The lime gives it a nice tang!