Total Time
Prep 20 mins
Cook 0 mins

This is my favorite coleslaw - lots of vegetables and a perfect sweet/sour dressing.

Ingredients Nutrition


  1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
  2. In a small bowl, combine the dressing ingredients.
  3. Pour over cabbage mixture and toss to coat.
  4. Cover and refrigerate until serving.


Most Helpful

This is a very good no- mayo coleslaw. Tart and tangy. The dressing seems to marinate into the cabbage and other veggies. This recipe goes great with a grilled Nathans hotdog and potato chips. Yummy!

hope.tanner December 18, 2005

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