This is my favorite coleslaw - lots of vegetables and a perfect sweet/sour dressing.
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
This is a very good no- mayo coleslaw. Tart and tangy. The dressing seems to marinate into the cabbage and other veggies. This recipe goes great with a grilled Nathans hotdog and potato chips. Yummy!