My Favorite Sweet and Sour Red Cabbage
"I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman."
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml cider vinegar
- 29.58 ml brown sugar
- 2.46 ml caraway seed
- 2.46 ml celery seed
- 946.36 ml shredded red cabbage
- 236.59 ml thinly sliced onion
- salt and pepper
directions
- In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
- Place cabbage and onion in a saucepan; add a small amount of water.
- Cover and steam until tender, about 15 minutes.
- Add vinegar mixture and toss to coat.
- Season with salt and pepper.
- Serve warm.
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Reviews
-
sooo good...have made this dish many times -
This was very good and simple to make. The whole spices really stand out.
Tweaks
-
I lightly sauted the onion in 2 tbsp butter before adding 1 cup water + 1/3 cup apple cider vinegar + 2tbsp sugar + 1tsp salt + celery seed/caraway seed/coarse black pepper mixture__stirred the shredded red cabbage into mixture until coated. About halfway thru steaming the cabbage, I cut 2 red apples and 2 turkey kielbasa sasuages into chunks and layered chunks on top of cabbage to steam for the last half of cooking time! Deliciously sweet & savory!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
