My Favorite Sweet and Sour Red Cabbage

READY IN: 30mins
Recipe by Chris from Kansas

I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.

Top Review by mrwillard

sooo good...have made this dish many times

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  2. Place cabbage and onion in a saucepan; add a small amount of water.
  3. Cover and steam until tender, about 15 minutes.
  4. Add vinegar mixture and toss to coat.
  5. Season with salt and pepper.
  6. Serve warm.

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