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    You are in: Home / Recipes / My Favorite Sugar-Free Pumpkin Spice Pudding Recipe
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    My Favorite Sugar-Free Pumpkin Spice Pudding

    Average Rating:

    2 Total Reviews

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    • on February 10, 2009

      This dessert is delicious and easy to make. I used skim milk instead of soy and almonds instead of pecans. Would like to add whipped cream next time!

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    • on June 22, 2008

      Tastes just like Pumpkin Pie without the crust! Very easy to make, but when I first tried the Pudding, after a couple hours of chilling, it was a little gritty from the pudding mix. Just tried it again, after about 10 hours, and it seems to be better blended. I'll try this again, next time with Skim Milk. Mahalo for sharing!

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    Nutritional Facts for My Favorite Sugar-Free Pumpkin Spice Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 30
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%

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