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    You are in: Home / Recipes / My Favorite Sub (Hoagie) Rolls Recipe
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    My Favorite Sub (Hoagie) Rolls

    My Favorite Sub (Hoagie) Rolls. Photo by Chef #1802618032

    1/8 Photos of My Favorite Sub (Hoagie) Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Wildflower5656's Note:

    When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
    2. 2
      Melt butter and, along with the salt, stir into yeast mixture.
    3. 3
      Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
    4. 4
      Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
    5. 5
      Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
    6. 6
      Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
    7. 7
      Let double in size.
    8. 8
      Bake in a 400°F oven until golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 16, 2009

      55

      Finally, a bread recipe that even I couldn't screw up. I halved the recipe, started with 1 cup of bread flour and added 1/2 cup at a time until it got to a texture that I liked. I also used vegetable oil on my hands and on the board instead of using more flour, that way I knew I wouldn't be adding more flour to the mix. I baked the bread for about 18 minutes, turning once for even browning on all loaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012

      15

      This recipe AS IS is not a good sub roll at all, it is way too salty and too dense. If I make these again I will try half the salt, but I wonder if this is a misprint and it is supposed to be 2tsp NOT 2 Tbsp?! I might try these again with this amount and see if it helps, they will be less salty for sure, but also will rise better and be a lighter roll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      55

      This is my new sub recipe! Soft dough with a bit of crust but not too much. I did halve the recipe and only used one teaspoon of salt as I think like others that the tablespoon is a typo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for My Favorite Sub (Hoagie) Rolls

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 896.9 mg
    37%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 5.6 g
    11%

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