My Favorite Steak Salad (With French Fries!!!)
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 368.54 g lettuce (bagged lettuce of your choice or pick, wash and hand-tear your own)
- 2 hard-boiled eggs, quartered
- 1 English cucumber, sliced
- 2 tomatoes, sliced (or 4 Romas)
- 680.38 g New York strip steaks
- 29.58 ml olive oil
- 1.23 ml salt
- 0.61 ml pepper
- 453.59 g frozen french fries (I use Ore-Ida Golden, Crinkle, or Waffle, but use your favorite)
- 1.23 ml seasoning salt (or you can use regular salt)
- 236.59 ml pre-shredded mozzarella cheese
- 354.88 ml croutons
- 226.79 g bottle salad dressing (I use Good Seasons, but Ranch or Blue Cheese or your favorite will work well, too, use to taste)
- salt
- pepper
directions
- Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs.
- Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers.
- Preheat the oven to 450 degrees, or whatever the instructions on your french fries call for.
- At the same time, preheat your grill for about 450 degrees for the steaks.
- After your oven preheats, put your fries in the oven.
- At the same time, put your steaks on the grill. Flip them after 6-8 minutes and cook for an additional 6-8 minutes for medium-rare/medium. Your fries will be done or close to done at the same time as the steaks.
- When done, turn off your oven, season your fries with the seasoned or regular salt. Put the fries on the salads.
- Slice the steak into bite sized pieces and distribute the pieces over the fries.
- Sprinkle the salads with the mozzarella cheese and croutons.
- Pour on the salad dressing in the amount that you desire and toss if you wish.
- Enjoy this delicious all-in-one meal!
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Reviews
-
This is too funny! A friend and I ordered lunch one time at work and she was confused and upset when her salad arrived... yelling at her co-workers, "Where are my fries?" We told her she hadn't ordered fries. She was a recent transplant from PA where, according to her, when you order a salad a big pile of fries are in it! She just couldn't get over the fact that as long as she lived down here in the south, fries were not coming on her salad unless she assebled it herself. I might just have to try this salad in honor of her.
RECIPE SUBMITTED BY
<p>I am married and mother to two human girls and two feline boys. I am working full-time as of June 2012, and I love my job. I love to cook and bake and I love this site so much! Oh, and I just can't seem to leave recipes alone. I always have to tweak them, just to feel like I'm making them my own. Most of the time, it works out well. If you ever have any questions about my recipes, just ask! </p>