My Favorite Spinach Salad

Total Time
5mins
Prep
5 mins
Cook
0 mins

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 12 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jarof your favorite refrigerated poppy seed dressing

Directions

  1. Place freshly washed spinach on individual plates.
  2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
  3. Spread sliced onion on top.
  4. Drizzle with poppyseed dressing.
  5. Serves 4 small or 2 meal size.