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    You are in: Home / Recipes / My Favorite Spinach Salad Recipe
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    My Favorite Spinach Salad
    My Favorite Spinach Salad. Photo by PaulaG

    Photo by PaulaG

    3 Photos of My Favorite Spinach Salad

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package baby spinach leaves
    • 5 hard-boiled eggs , chopped
    • ½ lb bacon , fried and crumbled
    • 1 medium red onion , thinly sliced
    • 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

    Directions:

    1. 1
      Place freshly washed spinach on individual plates.
    2. 2
      Sprinkle with chopped hard boiled eggs and crumbled bacon.
    3. 3
      Spread sliced onion on top.
    4. 4
      Drizzle with poppyseed dressing.
    5. 5
      Serves 4 small or 2 meal size.
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    My Favorite Spinach Salad. Recipe by Marg (CaymanDesigns)

    My Favorite Spinach Salad

    By Marg (CaymanDesigns)
    View All Salads Recipes

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    Nutritional Facts for My Favorite Spinach Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 756.2
     
    Calories from Fat 582
    77%
    Total Fat 64.7 g
    99%
    Saturated Fat 21.1 g
    105%
    Cholesterol 607.1 mg
    202%
    Sodium 1169.4 mg
    48%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    poppy seed dressing

    Detailed Nutrition Values About Nutrition Info

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