My Favorite Spinach Salad

Total Time
5 mins
0 mins

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

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  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 12 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jarof your favorite refrigerated poppy seed dressing


  1. Place freshly washed spinach on individual plates.
  2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
  3. Spread sliced onion on top.
  4. Drizzle with poppyseed dressing.
  5. Serves 4 small or 2 meal size.
Most Helpful

5 5

This is unquestionably the best spinach salad I've ever had! It is key to have a nice sweet poppy seed dressing. This can make a full meal by itself!

5 5

We had this for a light supper last night and it was absoulutely delicious! I did add some fresh sliced mushrooms because I like them in spinach salads. The poppyseed dressing really makes it! Thanks for sharing a great salad recipe! :)

5 5

Delicious and so easy! Thanks for sharing the recipe!