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    You are in: Home / Recipes / My Favorite Spicy Pink and Kidney Beans Recipe
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    My Favorite Spicy Pink and Kidney Beans

    My Favorite Spicy Pink and Kidney Beans. Photo by PatriotsGirl

    1/1 Photo of My Favorite Spicy Pink and Kidney Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PatriotsGirl's Note:

    I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.

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    Units: US | Metric


    1. 1
      Saute green pepper, onion and garlic in olive oil until garlic is golden brown.
    2. 2
      Add beans, taco seasoning, water, and Rotel and stir. Simmer about 20 minutes or until most of the liquid has been absorbed.
    3. 3
      Serve over rice, barley, quinoa or on its own as a delicious side dish.

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    Nutritional Facts for My Favorite Spicy Pink and Kidney Beans

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1162.7 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 14.0 g
    Sugars 5.6 g
    Protein 16.3 g

    The following items or measurements are not included:

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