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    You are in: Home / Recipes / My Favorite Spaghetti Sauce Recipe
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    My Favorite Spaghetti Sauce Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    MissyF's Note:

    This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, and garlic in oil. Drain off grease.
    2. 2
      Put ground beef mixture into large stockpot. Add remainder of ingredients and bring to a boil. Use thyme to your personal taste. I probably use about 1/2-1 teaspoon. You may also use Italian seasoning mix instead of just oregano and omit the thyme.
    3. 3
      After sauce reaches boiling, turn down to simmer for 2-2 1/2 hours, and cook until sauce is thickened. Add more water during this cooking time if necessary.
    4. 4
      This sauce is not really good if you use wine instead of water. Also, use whole canned tomatoes instead of diced tomatoes, because they break down better in the sauce and make it thicker. Just keep mashing them with a wooden spoon as it cooks.

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    Nutritional Facts for My Favorite Spaghetti Sauce Recipe

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.9
     
    Calories from Fat 221
    56%
    Total Fat 24.6 g
    37%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.7 g
    47%
    Protein 25.0 g
    50%

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