Your favorite and now I think it's mine too! I love this. I knew when I chose this recipe for PAC Fall 2006, that it would not be the 100 star recipe that I am looking for. But this well deserves 5 stars. I made the italian seasoning part, used ground turkey and everything else exact. I knew I liked jellies in meatballs, so I thought that I might like this. I did and Do!!! I will be having this again and again. Thank you daggle!!!