My Favorite Souse

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READY IN: 8hrs
Recipe by Maximus67

My aunt used to make this for the holiday's

Ingredients Nutrition


  1. Place the cut up meat in a large pot.
  2. Cover with salted water.
  3. Cook over medium heat until the meat is tender (about 2 hours).
  4. Remove the meat from the water, rinse in cold water, and drain.
  5. In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.
  6. Marinate for at least 6 hours.
  7. Serve cold.

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