1 Review

Very fast and easy. I served with a sliced chicken breast that I marinated in garlic and soy and oyster sauce, then grilled. The noodles were good, I put just a squeeze of lemon juice over them at the end, and it perked them up even more. I will definitely make this again. The noodles aren't too sesamy-greasy, or to peanutty. Thanks!

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Kasha November 20, 2004
My Favorite Sesame Noodles