Total Time
20mins
Prep 5 mins
Cook 15 mins

I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them.

Ingredients Nutrition

Directions

  1. Cook noodles according to package instructions, drain.
  2. Mix together the remaining ingredients except the peas and carrots.
  3. Add noodles to mixture and stir.
  4. Add carrots and peas.
  5. Refrigerate and allow flavors to blend.
Most Helpful

Very fast and easy. I served with a sliced chicken breast that I marinated in garlic and soy and oyster sauce, then grilled. The noodles were good, I put just a squeeze of lemon juice over them at the end, and it perked them up even more. I will definitely make this again. The noodles aren't too sesamy-greasy, or to peanutty. Thanks!

Kasha November 21, 2004