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    You are in: Home / Recipes / My Favorite Savory Chicken Salad Recipe
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    My Favorite Savory Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jennibear's Note:

    This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken). Mix all ingredients together in a medium bowl, combine well. That's it!
    2. 2
    3. 3
      Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much. Be careful people! I recommend Hellmans Brand mayo -- good flavor.
    4. 4
      You could add some slivered almonds - if you like that kind of thing.
    5. 5
      Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!
    6. 6
      Take a little nibble of your mixture and see how it tastes. Adjust seasonings to taste. My mom always said that if your recipe doesn't taste quite right -- add a little more salt. That was her secret -- and she was right!
    7. 7
      Slather your chicken salad on your favorite bread of choice and enjoy!
    8. 8
      Yum Yum!

    Ratings & Reviews:

    • on October 24, 2013


      As written this was really salty for us. I added more chicken and mayo and then we all enjoyed it.

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    Nutritional Facts for My Favorite Savory Chicken Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.8
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 5.3 g
    Cholesterol 100.4 mg
    Sodium 601.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.3 g
    Sugars 2.1 g
    Protein 30.6 g

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