Prep 2 mins
Cook 0 mins
- Heat pita until warm.
- Smear with hummus then pile on the tabouli and peppers.
- Fold and enjoy.
I used Greek olive hummus and a white pita. Delicious!
Without peppers as we dont like spice. We roll ours up rather than fold it and like white pita better than whoile wheat. I had this from a food court.