Recipe by Melissa and Her Pants
I just love this. You can alter it to your taste with the choice of nuts, but I think that sliced almonds are perfect. I serve this with dressing Kittencal's Balsamic Vinaigrette, after omitting 3/4 of the oil. All of my amounts are estimates, as I sprinkle the toppings on to my taste. I think this salad works for all seasons but it is especially pretty and festive during the holidays.
Top Review by BecR
We loved the flavor combo of the almonds with the chevre and cranberries. I used a bag of mixed greens and served with my Fresh Lemon Vinaigrette dressing. Delicious! Thanks Melissa, for sharing.
- 1⁄3 cup dried cranberries
- 1⁄4 cup sliced almonds
- 2 ounces crumbled chevre cheese (soft goat cheese)
- 3 ounces baby greens