3 Reviews

I made this dish earlier in the week. I, too, am not a fan of the traditional pickle slice in the dish, so I usually sub it out using a scallion and sliced bacon inside. We didn't really care for the "stuffing" mixture too much. Maybe because it is so different than what we are use to. I do like your method of cooking them... very similar to my mushroom gravy. I may try to incorporate your way into mine somehow. I served these with Grilled Sweet Onions and with some left-over Grilled Potatoes . It was a nice meal. Thank you for posting your version of a German classic. (Made for "Name That Ingredient" tag).249021

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rosie316 June 20, 2013

Oh yum, Carrol this was delicious, we have a similar dish in Scotland but it has sausage in the middle, this was a bit different. I liked the mix that was in the centre, I mixed some thyme from my garden, and sourdough bread from the freezer. I used oxo cubes, to give it a real beefy taste it was very tasty. I will certainly make it again. I served it with Potato Gratin - German Kartoffelgratin#422529 thank you for posting. Made for ZWT#6 2010

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Tea Jenny May 25, 2010

Yum! I sauteed the onion and celery to mix with the bread cubes. I made half the recipe with skirt steaks. Used beef broth for a tasty gravy served over Potato Casserole / Mashed Potatoes. This was a great German dinner. Thanks for posting CarrollJ. Made for the Zwizzle Chicks for ZWT6

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ElaineAnn May 23, 2010
My Favorite Rouladen