1 Review

I made this for the "My 3 Chefs Fall 2008" challenge. I have been making bread and rolls for many years and the 1/3 cup of yeast seemed like alot. So I cut way back on the amount. I also just added what felt right for the amount of flour. But I would like to see the recipe with cup amounts and not pounds and ounces. IMO it would be easier for a new cook. They did turn out very crusty and yummy but I left them a little to long for the second rising and they overrose from so much yeast and fell LOL

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wicked cook 46 November 10, 2008
My Favorite Rolls