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    You are in: Home / Recipes / My Favorite Rolled Sugar Cookies Recipe
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    My Favorite Rolled Sugar Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2009

      I've been looking and looking for a good sugar cookie recipe that would hold its shape when baked, but still be soft (not crispy). This recipe did the trick. I made 3 dozen perfect ghost cookies today, and 2 dozen perfect pumpkin cookies yesterday. The cookie is a wonderful buttery/sugary cookie that is still soft when cooled. Make sure you watch the cookies and take them out when you see the first signs of golden-brown on the bottom. I rolled and re-rolled the dough many times and all the cookies were perfect! Thanks for a great recipe!!

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    • on February 06, 2010

      Lovely sugar cookies, a little difficult to roll but turned out great and made a huge amount. I made them for a Valentine's Day afternoon tea. Made them in different sized heart shapes and iced them, DH loved them so did everyone else. Thanks for posting.

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    Nutritional Facts for My Favorite Rolled Sugar Cookies

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1942.4
     
    Calories from Fat 874
    45%
    Total Fat 97.2 g
    149%
    Saturated Fat 59.8 g
    299%
    Cholesterol 352.9 mg
    117%
    Sodium 1557.5 mg
    64%
    Total Carbohydrate 245.4 g
    81%
    Dietary Fiber 5.0 g
    20%
    Sugars 100.9 g
    403%
    Protein 24.2 g
    48%

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