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    You are in: Home / Recipes / My Favorite Rolled Sugar Cookies Recipe
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    My Favorite Rolled Sugar Cookies

    My Favorite Rolled Sugar Cookies. Photo by Derf

    1/3 Photos of My Favorite Rolled Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    AndreaVT96's Note:

    I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream together sugar, butter, milk, vanilla and egg.
    2. 2
      Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
    3. 3
      Cover and refrigerate for 1 hour for easier handling.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
    6. 6
      Cut with desired cookie cutters.
    7. 7
      Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
    8. 8
      Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
    9. 9
      Immediately remove from cookie sheets to cooling racks.

    Ratings & Reviews:

    • on October 21, 2009

      55

      I've been looking and looking for a good sugar cookie recipe that would hold its shape when baked, but still be soft (not crispy). This recipe did the trick. I made 3 dozen perfect ghost cookies today, and 2 dozen perfect pumpkin cookies yesterday. The cookie is a wonderful buttery/sugary cookie that is still soft when cooled. Make sure you watch the cookies and take them out when you see the first signs of golden-brown on the bottom. I rolled and re-rolled the dough many times and all the cookies were perfect! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      Lovely sugar cookies, a little difficult to roll but turned out great and made a huge amount. I made them for a Valentine's Day afternoon tea. Made them in different sized heart shapes and iced them, DH loved them so did everyone else. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Rolled Sugar Cookies

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1942.4
     
    Calories from Fat 874
    45%
    Total Fat 97.2 g
    149%
    Saturated Fat 59.8 g
    299%
    Cholesterol 352.9 mg
    117%
    Sodium 1557.5 mg
    64%
    Total Carbohydrate 245.4 g
    81%
    Dietary Fiber 5.0 g
    20%
    Sugars 100.9 g
    403%
    Protein 24.2 g
    48%

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