Prep 5 mins
Cook 1 hr
Very easy! And delicious. My kids inhale these.
- 1 cup pumpkin seeds
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon garlic salt
- Rinse the seeds under running water-don't be too particular, just get the big strands.
- Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
- Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.
I'm sure I reviewed this recipe way back at Halloween time but it doesn't seem to be here anymore... I must say I was disappointed with this recipe - I love pumpkin seeds & garlic but the combination just didn't taste right to me. The method made nice crispy seeds, though.
Was never a pumpkin seed eater, but thought I'd try some recipes, and this one I love!!!! I can't walk through the kitchen for anything without grabbing a handful of these. I doubled the recipe and am still not certain that the DH will have any to enjoy when he gets home! Happy Halloween!!