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    You are in: Home / Recipes / My Favorite Quesadillas Recipe
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    My Favorite Quesadillas

    Average Rating:

    1 Total Reviews

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    • on May 29, 2009

      Hey, I'm the first review, and this recipe has been around for over 7 months. I've made this a bunch of times, since I had a bag of "masa harina de maiz" to use up. Yes, I made the tortillas for this recipe myself. This was pretty good, and easy. Funny, I'd always thought quesadillas had to be made with flour tortillas, but the corn tortillas worked just fine here, though the results were smaller. I always used cheddar cheese for this, out of habit, and I used genuine Tapatio sauce too. I quickly found, however, that 1 minute was not nearly enough time for this. I bumped it up to 1.5 and then two minutes per side, and the cheese was much more melted, and the tortillas approached the desired "golden brown" color. A nice, quick recipe, with handy ingredients. Thanks!

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    Nutritional Facts for My Favorite Quesadillas

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 37
    37%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.0 mg
    3%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    chicken

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