My Favorite Pumpkin Pie

READY IN: 1hr 10mins
Recipe by rochsann

This is the first pumpkin pie recipe that I ever loved. The recipe came from my Aunt Katie's pumpkin cookbook. For extra pizazz, add chopped Skor bits and toasted walnuts around the edge of pie after it's cooled 5 minutes.

Top Review by Roxygirl in Colorado

This was a classic pumpkin pie. The honey adds a subtle flavor dimension and makes for a glossy sheen. I dressed up the pie by adding the Skor pieces and walnuts. It made for some high praise from my family. Thanks for sharing this family recipe.

Ingredients Nutrition


  1. Mix and beat well first four ingredients.
  2. Add rest of ingredients and beat until thoroughly mixed.
  3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
  4. Bake at 375°F for an hour or until knife comes out clean.

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