My Favorite Pumpkin Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is the first pumpkin pie recipe that I ever loved. The recipe came from my Aunt Katie's pumpkin cookbook. For extra pizazz, add chopped Skor bits and toasted walnuts around the edge of pie after it's cooled 5 minutes.

Ingredients Nutrition


  1. Mix and beat well first four ingredients.
  2. Add rest of ingredients and beat until thoroughly mixed.
  3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
  4. Bake at 375°F for an hour or until knife comes out clean.


Most Helpful

This was a classic pumpkin pie. The honey adds a subtle flavor dimension and makes for a glossy sheen. I dressed up the pie by adding the Skor pieces and walnuts. It made for some high praise from my family. Thanks for sharing this family recipe.

Roxygirl in Colorado November 18, 2004

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