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    You are in: Home / Recipes / My Favorite Potato Salad Recipe
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    My Favorite Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    40 mins

    2 hrs 30 mins

    Kathy at Food.com's Note:

    I waded through hundreds of potato salad recipes to see if this recipe was already posted -- no! The potatoes are cooked, then marinated in an italian dressing mixture for extra flavor. Not sure where this came from -- could have been a cookbook I had early in the 1980's.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Italian Dressing

    Directions:

    1. 1
      Boil 1" of salted water in a sauce pot. Add whole potatoes. Boil, reduce heat. Cover pot and cook until tender 30-35 minutes. Drain and cool.
    2. 2
      Prepare italian dressing mixture. Cut potatoes into cubes or slices. Stir in onion, italian dressing, salt and pepper. Cover and refrigerate at least 2 hours.
    3. 3
      Combine mayonnaise, mustard, bacon, celery, and optional ingredients. (This can be done ahead of time and refrigerated).
    4. 4
      Just before serving, drain potatoes if necessary. Toss potatoes with mayonnaise mixture. Gently stir in eggs. Sprinkle with paprika.

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    Nutritional Facts for My Favorite Potato Salad

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 334
    62%
    Total Fat 37.2 g
    57%
    Saturated Fat 7.2 g
    36%
    Cholesterol 209.1 mg
    69%
    Sodium 1253.9 mg
    52%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 16.0 g
    32%

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