My Favorite Pizza Dough
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 personal pizza crust
- Serves:
- 1
ingredients
- 113.39 g unbleached all-purpose flour
- 4.92 ml yeast
- 2.46 ml sugar
- 2.46 ml salt
- 78.78 ml water (at room temperature)
- 19.71 ml olive oil
directions
- Mix flour sugar salt yeast.
- Add water.
- Mix dough. It should be slightly sticky, and a little rough looking.
- Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
- Place dough back in bowl.
- Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
- Make pizzas and cook on a hot pizza stone.
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