My Favorite Pizza Dough

"A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when making a 3 large pizzas."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1 personal pizza crust
Serves:
1
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ingredients

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directions

  • Mix flour sugar salt yeast.
  • Add water.
  • Mix dough. It should be slightly sticky, and a little rough looking.
  • Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
  • Place dough back in bowl.
  • Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
  • Make pizzas and cook on a hot pizza stone.

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