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    You are in: Home / Recipes / My Favorite Pizza Dough Recipe
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    My Favorite Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1352882's Note:

    A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when making a 3 large pizzas.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    persona ...

    Units: US | Metric

    Directions:

    1. 1
      Mix flour sugar salt yeast.
    2. 2
      Add water.
    3. 3
      Mix dough. It should be slightly sticky, and a little rough looking.
    4. 4
      Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
    5. 5
      Place dough back in bowl.
    6. 6
      Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
    7. 7
      Make pizzas and cook on a hot pizza stone.

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    Ratings & Reviews:

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    Nutritional Facts for My Favorite Pizza Dough

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.0
     
    Calories from Fat 173
    29%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.9 mg
    48%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 13.3 g
    26%

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