1/2 Photos of My Favorite Peanut Butter Cookies
This recipe makes a large, flavorful cookie.
My Private Note
Units: US | Metric
- 1Cream butter, shortening and sugars. Add the eggs and blend well. Add the peanut butter and vanilla. Add all dry ingredients until well blended.
- 2Roll tablespoonfuls of dough into balls and place 3 inches apart on lightly greased baking sheets. Using a fork, make a crisscross pattern in each cookie.
- 3Bake at 375º for 8-10 minutes. Do not overbake. Leave the cookies on the sheets for 5 minutes before removing to a rack to cool completely.
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Nutritional Facts for My Favorite Peanut Butter Cookies
Serving Size: 1 (1321 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2045.6
- Calories from Fat 1012
- Total Fat 112.5 g
- Saturated Fat 38.0 g
- Cholesterol 222.3 mg
- Sodium 1884.8 mg
- Total Carbohydrate 234.8 g
- Dietary Fiber 7.9 g
- Sugars 145.8 g
- Protein 36.8 g