My Favorite Pasta
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (14 ounce) can quartered artichoke hearts
- 1 (6 ounce) can black olives
- 1 (14 ounce) can petite diced tomatoes
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1⁄2 cup chicken broth
- basil
- 2 cups angel hair pasta, cooked
- 2 tablespoons olive oil
- 1⁄2 cup feta cheese, crumbled
directions
- First, I usually chop my artichoke hearts and black olives into small-ish pieces. It makes the dish easier to eat and my DD prefers it that way.
- In a large skillet, saute onion in olive oil until tender.
- Add garlic, chicken broth, and basil (however much you like. I add a lot- about 2 T dried basil or 3-4 T fresh basil) and bring to a boil.
- Add canned tomatoes, juice and all, and reduce heat to medium-low.
- Add artichoke hearts and olives and heat until warm. Toss in feta cheese.
- Serve on top of angel hair pasta or even on spaghetti squash to make this gluten-free. YUM.
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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