My Favorite Pasta

"This is one of the easiest, throw-together dishes I make. My 3-year-old DD and I absolutely love it. I'm pretty sure I could eat it every day."
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • First, I usually chop my artichoke hearts and black olives into small-ish pieces. It makes the dish easier to eat and my DD prefers it that way.
  • In a large skillet, saute onion in olive oil until tender.
  • Add garlic, chicken broth, and basil (however much you like. I add a lot- about 2 T dried basil or 3-4 T fresh basil) and bring to a boil.
  • Add canned tomatoes, juice and all, and reduce heat to medium-low.
  • Add artichoke hearts and olives and heat until warm. Toss in feta cheese.
  • Serve on top of angel hair pasta or even on spaghetti squash to make this gluten-free. YUM.

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Reviews

  1. Made this for New Kids on the Block tag game 2012 and I really enjoyed it. I did cut the recipe down for just myself and I used the fresh basil option and angel hair pasta...yummy! Thank you for posting.
     
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RECIPE SUBMITTED BY

I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl. I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family. I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets. My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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