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    You are in: Home / Recipes / My Favorite Pasta Recipe
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    My Favorite Pasta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Melanie2590's Note:

    This is one of the easiest, throw-together dishes I make. My 3-year-old DD and I absolutely love it. I'm pretty sure I could eat it every day.

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    Units: US | Metric


    1. 1
      First, I usually chop my artichoke hearts and black olives into small-ish pieces. It makes the dish easier to eat and my DD prefers it that way.
    2. 2
      In a large skillet, saute onion in olive oil until tender.
    3. 3
      Add garlic, chicken broth, and basil (however much you like. I add a lot- about 2 T dried basil or 3-4 T fresh basil) and bring to a boil.
    4. 4
      Add canned tomatoes, juice and all, and reduce heat to medium-low.
    5. 5
      Add artichoke hearts and olives and heat until warm. Toss in feta cheese.
    6. 6
      Serve on top of angel hair pasta or even on spaghetti squash to make this gluten-free. YUM.

    Ratings & Reviews:

    • on May 20, 2012


      Made this for New Kids on the Block tag game 2012 and I really enjoyed it. I did cut the recipe down for just myself and I used the fresh basil option and angel hair pasta...yummy! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite Pasta

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.5 g
    Cholesterol 16.6 mg
    Sodium 680.7 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 11.4 g
    Sugars 5.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    angel hair pasta

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