My Favorite Pancakes
Added October 19, 2009 | Recipe #395543
Total Time:
Prep Time:
Cook Time:
These pancakes are delicious and so simple to make. I always have the ingredients on hand.
Directions:
1
In large bowl, stir together flour, sugar, baking powder and salt.
2
In another bowl, whisk eggs, oil, milk and vanilla.
3
Add liquid to dry mixture and whisk.
4
Don't overmix; batter should be lumpy.
5
Heat a heavy griddle or fry pan which is greased with a little butter or oil .
6
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
7
Pour a small amount of batter (approx 1/4 cup) into pan.
8
When bubbles appear on surface and begin to break, turn over and cook the other side.
9
Enjoy!
Ratings & Reviews:
These pancakes are really great. I didn't use salt. The texture was perfect. No need to add more milk. They were very yummy with maple syrup. Thanks Lainey :) Made for Potluck tag game
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I love pancakes and these did not disappoint. Beautiful big, fluffy, light, tender pancakes. I really enjoyed the vanilla in these treats. I served them with maple syrup, fresh blackberries and a dusting of icing sugar. So good. Thanks for sharing this great recipe Lainey, which I will make again. :)
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Nutritional Facts for My Favorite Pancakes
Serving Size: 1 (128 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 412.1
Calories from Fat 149
36%
Total Fat 16.5 g
25%
Saturated Fat 4.2 g
21%
Cholesterol 118.5 mg
39%
Sodium 643.9 mg
26%
Total Carbohydrate 53.3 g
17%
Dietary Fiber 1.4 g
5%
Sugars 6.7 g
26%
Protein 11.8 g
23%
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