Total Time
Prep 5 mins
Cook 15 mins

These pancakes are delicious and so simple to make. I always have the ingredients on hand.


  1. In large bowl, stir together flour, sugar, baking powder and salt.
  2. In another bowl, whisk eggs, oil, milk and vanilla.
  3. Add liquid to dry mixture and whisk.
  4. Don't overmix; batter should be lumpy.
  5. Heat a heavy griddle or fry pan which is greased with a little butter or oil .
  6. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  7. Pour a small amount of batter (approx 1/4 cup) into pan.
  8. When bubbles appear on surface and begin to break, turn over and cook the other side.
  9. Enjoy!
Most Helpful

These pancakes are really great. I didn't use salt. The texture was perfect. No need to add more milk. They were very yummy with maple syrup. Thanks Lainey :) Made for Potluck tag game

Boomette July 04, 2010

I love pancakes and these did not disappoint. Beautiful big, fluffy, light, tender pancakes. I really enjoyed the vanilla in these treats. I served them with maple syrup, fresh blackberries and a dusting of icing sugar. So good. Thanks for sharing this great recipe Lainey, which I will make again. :)

Baby Kato December 08, 2009