My Favorite Pancakes

Total Time
20mins
Prep
5 mins
Cook
15 mins

These pancakes are delicious and so simple to make. I always have the ingredients on hand.

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Ingredients

Nutrition

Directions

  1. In large bowl, stir together flour, sugar, baking powder and salt.
  2. In another bowl, whisk eggs, oil, milk and vanilla.
  3. Add liquid to dry mixture and whisk.
  4. Don't overmix; batter should be lumpy.
  5. Heat a heavy griddle or fry pan which is greased with a little butter or oil .
  6. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  7. Pour a small amount of batter (approx 1/4 cup) into pan.
  8. When bubbles appear on surface and begin to break, turn over and cook the other side.
  9. Enjoy!
Most Helpful

5 5

These pancakes are really great. I didn't use salt. The texture was perfect. No need to add more milk. They were very yummy with maple syrup. Thanks Lainey :) Made for Potluck tag game

5 5

I love pancakes and these did not disappoint. Beautiful big, fluffy, light, tender pancakes. I really enjoyed the vanilla in these treats. I served them with maple syrup, fresh blackberries and a dusting of icing sugar. So good. Thanks for sharing this great recipe Lainey, which I will make again. :)