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    You are in: Home / Recipes / My Favorite Oriental Coleslaw Recipe
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    My Favorite Oriental Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yooper's Note:

    I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

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    Units: US | Metric



    1. 1
      In a large bowl, break up ramen noodles into smaller pieces.
    2. 2
      Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
    3. 3
      Stir to combine.
    4. 4
      To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
    5. 5
      Pour over salad, toss well to make sure dressing is evenly distributed.
    6. 6
      If you want the noodles to soften, refrigerate overnight.

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    Ratings & Reviews:

    • on October 14, 2002


      Well I accidently came across this Mark, sounded so good I had to add it to our Thanksgiving dinner menu. Very good indeed!! I made one change, personal preference for diabetes, left the sugar out of the dressing and used 1/4 cup of brown splenda. Seemed to work fine. Had rave reviews!! I cut the recipe in half and did make it the night before, love things made ahead!! We loved the sunflower seeds and our favourite crunch, water chestnuts. Thanks for sharing, it added a delightful crunch to our dinner!

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    • on September 20, 2006


      OH MY GOODNESS! This might be my new favourite food. I could not stop eating it. I halved the dressing and the ramen noodles, and I found this ratio very nice ... seems like it would be a bit much if I hadn't. I used a combination of rice, cider, and white vinegar, and a few dashes of sesame oil as well as the vegetable oil. A little cilantro might be nice in this, for those who like it. Going to go eat some more now ... MMMMMMMMMM!

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    • on June 28, 2009


      This was really delish!! I used rice vinegar, 1/4 cup of sesame oil and 1/2 cup of olive oil...1 cup of sugar, 1 tbl tamari sauce instead of regular soy, and added slivered almonds...I used only 2 packages of the noodles...the kids couldn't get enough of it! Thanks for posting such a great recipe!!

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    Read All Reviews (29)


    Nutritional Facts for My Favorite Oriental Coleslaw

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 473.4
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 922.4 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 4.4 g
    Sugars 23.6 g
    Protein 7.7 g

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