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    You are in: Home / Recipes / My Favorite Omelet Recipe
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    My Favorite Omelet

    My Favorite Omelet. Photo by Sandi (From CA)

    1/1 Photo of My Favorite Omelet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sandi (From CA)'s Note:

    My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pan on medium with about a teaspoon of oil.
    2. 2
      Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
    3. 3
      Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
    4. 4
      Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you’re able to flip the empty half over onto the half with “goodies”. A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
    5. 5
      Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don’t burn your omelet.
    6. 6
      Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!

    Ratings & Reviews:

    • on February 03, 2013

      55

      A delicious and very filling breakfast - I only just got through it all and didn't bother with toast which I normally have with my omelets, thank you Sandi (From CA), made for Healthy Choices 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Omelet

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 598.5
     
    Calories from Fat 426
    71%
    Total Fat 47.4 g
    72%
    Saturated Fat 16.7 g
    83%
    Cholesterol 491.0 mg
    163%
    Sodium 945.0 mg
    39%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.8 g
    11%
    Protein 33.5 g
    67%

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