My Favorite Omelet

READY IN: 10mins
Recipe by Sandi (From CA)

My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)

Top Review by I'mPat

A delicious and very filling breakfast - I only just got through it all and didn't bother with toast which I normally have with my omelets, thank you Sandi (From CA), made for Healthy Choices 2012.

Ingredients Nutrition

Directions

  1. Heat pan on medium with about a teaspoon of oil.
  2. Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
  3. Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
  4. Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you’re able to flip the empty half over onto the half with “goodies”. A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
  5. Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don’t burn your omelet.
  6. Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!

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