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    You are in: Home / Recipes / My Favorite Oil and Vinegar Dressing Recipe
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    My Favorite Oil and Vinegar Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

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    Serves: 16



    Units: US | Metric


    1. 1
      To prepare dressing, warm wine vinegar slightly.
    2. 2
      Add sugar and stir to dissolve.
    3. 3
      If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
    4. 4
      Allow to cool.
    5. 5
      Add onion, paprika and salt.
    6. 6
      Stir well.
    7. 7
      Add olive oil and blend.
    8. 8
      I prefer to put it in a bottle and shake it.
    9. 9
      Pour over salad and enjoy!

    Ratings & Reviews:

    • on August 23, 2011


      I used this with a salad that included feta and crasins. It was easy to make, but lacked something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      This is perfect and so easy. I used Splenda in place of the sugar making it unnecessary to warm the vinegar. This used to make Tomato-Cucumber Salad. I now have leftovers to dress salads for the coming week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      I just started making my own dressing and this was very good. I did use Splenda as that is all I buy. I made this as directed except I used a bit less salt. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite Oil and Vinegar Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 146.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 0.0 g

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