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    You are in: Home / Recipes / My Favorite Oatmeal Raisin Cookies Recipe
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    My Favorite Oatmeal Raisin Cookies

    My Favorite Oatmeal Raisin Cookies. Photo by Boomette

    1/1 Photo of My Favorite Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    valgal123's Note:

    When i made these i was hoping for a round flat cookie. That didn't happen, instead they spread very little, but wow was i suprised by the taste! These cookies don't have brown sugar in them and i think thats why i like them so much. With the white sugar you taste the cinnamon, vanilla and oats. Also i think they taste even better in the freezer! Make sure to soak your raisins in hot water while making cookies so your raisins won't burn in the oven.

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    Serves: 65



    Units: US | Metric


    1. 1
      Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, vanilla, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes.

    Ratings & Reviews:

    • on March 28, 2010


      I did half the recipe and made 42 cookies. Instead of 5/8 cup sugar, I used 1/2 cup sugar. I used quick oats. I soaked the raisins like you suggested. I used skim milk. After 10 minutes cooking they were perfect. They're chewy and have a great texture. The taste is wonderful. I'll do them again for sure. Thanks Valgal :) Made for PAC spring 2010

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    • on June 02, 2013


      really great!!! i did Boomette suggestions & they taste delicious

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favorite Oatmeal Raisin Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 65

    Amount Per Serving
    % Daily Value
    Calories 83.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 6.7 mg
    Sodium 54.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.5 g
    Sugars 5.2 g
    Protein 1.3 g

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