My Favorite Oatmeal Raisin Cookies

Recipe by valgal123

When i made these i was hoping for a round flat cookie. That didn't happen, instead they spread very little, but wow was i suprised by the taste! These cookies don't have brown sugar in them and i think thats why i like them so much. With the white sugar you taste the cinnamon, vanilla and oats. Also i think they taste even better in the freezer! Make sure to soak your raisins in hot water while making cookies so your raisins won't burn in the oven.

Top Review by Boomette

I did half the recipe and made 42 cookies. Instead of 5/8 cup sugar, I used 1/2 cup sugar. I used quick oats. I soaked the raisins like you suggested. I used skim milk. After 10 minutes cooking they were perfect. They're chewy and have a great texture. The taste is wonderful. I'll do them again for sure. Thanks Valgal :) Made for PAC spring 2010

Ingredients Nutrition


  1. Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, vanilla, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes.

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