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A great and tasty clam chowder. I only made 1/2 of the recipe for a lunch. I added some extra onion and only went with 1/4 cup of wine. Prepared as a participant of the Aus/NZ Swap #38 March 2010.

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Seasoned Cook March 17, 2010

I made this according to the directions, but it just didn't come out well for me. I think there was too much thyme for us. Thank you for sharing though.

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Chris Reynolds October 19, 2009

I pretty much followed this recipe down the line, with one exception ~ I cut the amount of bacon back to 4 slices ('cause that's what I usually do, either cut back on the bacon or eliminate it)! STILL, the taste of this clam chowder is really great, & I'm willing to add the recipe to my soup book! Thanks so much! [Made & reviewed as a bonus tag for one of my invitees to AUS/NZ Recipe Swap #14, Mar 08]

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Sydney Mike March 08, 2008

Really excellent chowder! I accidentally put the evaporated milk in with the other liquids. The soup didn't thicken up as much as I would've liked but it still tasted great. I'm storing for a couple days to treat my daughter when she comes home to visit this week! I would definitely make this again although it must be very fattening! But it's worth treating yourself every now and then and this is the way to do it on a cold winter's day! Follow up....I refrigerated it for 2 days and it was dynamite! My family wanted more. The recipe doesn't make that much but we were able to get seconds in smaller bowls.

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food snob mom March 05, 2008
My Favorite New England Clam Chowder