Total Time
28mins
Prep 10 mins
Cook 18 mins

This is sort of a combination of muffin recipes from Zaar and my own favorite flavors.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line muffin tin with paper cups.
  3. Mix everything except blueberries in large bowl.
  4. Carefully stir in blueberries.
  5. Spoon into muffin tins.
  6. Bake for about 18 minutes.

Reviews

(1)
Most Helpful

Hmmmm.........I made these as I love blueberries and oats....I used 1/2 cup of blueberries, as I don't measure fruit in pints. I felt there were way too many ingredients in this recipe, and the muffins were very dense - not unpleasant at all, but very heavy and sweet. I don't think we readily get egg substitute in France, I did not look for it however, as I had some very nice free-range eggs in the pantry. I did happen to have some maple syrup extract, a gift from a Canadian chum - but it was not evident in the flavour at all. Overall, not unpleasant in flavour but very typical of American style muffins.........sweet and very dense - I was hoping for a lighter and more oaty texture. My muffins took about 25 minutes to cook - and were still a little doughy in the middle. I might be persuaded to try this recipe again with less sugar, less raising ingredients and no maple extract.

French Tart February 13, 2009

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