My Favorite Mole

Be the first to review
READY IN: 30mins
Recipe by Dixie from Kansas

I am posting this mainly for me so I do not lose the recipe. We love this served with baked chicken, rice and pinto beans.

Ingredients Nutrition


  1. Stem and seed ancho chili peppers.
  2. in a saucepan combine chicken stock, chili peppers, garlic, thyme, cinnamon, raisins salt and pepper.
  3. simmer for 20 minutes and let cool slightly.
  4. In a skillet combine almonds, sesame seeds, marjoram, allspice, cloves, oregano, cumin and toast slightly.
  5. In a blender combine the dry ingredents into the chili chicken stock mixture.
  6. Blend until smooth and add in chocolate until well blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a