My Favorite Molasses Oatmeal Bread Machine Bread
"A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie."
photo by Sassy J
- Ready In:
- 4hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 2 Lb. Loaf
ingredients
directions
- Add 1 cup water to measuring cup.
- Crack egg into water.
- Add additional lukewarm water to make 1 1/4 cup.
- Mix egg and water with fork and pour into bread machine pan.
- Add additional ingredients in order in recipe.
- Set bread machine settings to basic white setting with light crust.
- If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Questions & Replies
-
Even with carefully measured ingredients, I had to add nearly a half cup of flour to get this to form into a proper dough. Perhaps you need to tweak this recipe, but feels like it should have 3 1/4 to 3 1/2 cups of bread flour, rather than 3, to balance out the liquid ingredients better? I will review the bread when it has baked - I'm using a new Hamilton Beach bread machine. Thank you for sharing the recipe.
-
It’s been a long time since I used my bread machine, do I mix the dough before I turn machine on or let the bread do it’s thing ? Please advise
Reviews
-
The dough was slightly wet...added ~1 T additional flour. Texture was nice and soft. Could definitely taste the molasses and I liked that. Made great toast with apple butter on top. Very happy.
RECIPE SUBMITTED BY
Joym624
Northport, New York
I'm a Special Education teacher, and an avid weaver, spinner and knitter. I love to cook and bake.
